From the heart of Sri Lanka, we bring you pure, sustainably sourced produce - harvested with care, delivered with trust
From local and seasonal harvests to
imported produce and rare forest foods,
we provide a complete solution
Every product is carefully sourced, inspected, and handled to meet international standards
Freshness preserved through hygienic handling, cold-chain logistics,
and timely delivery
Supplying world-class hotels and resorts with
consistency and care
Our strength begins at the grassroots. We work hand in hand with Sri Lanka’s local farming communities, many of whom have been connected with us for generations. By sourcing directly from them, we ensure fair income, preserve traditional knowledge, and bring authentic, chemical-free produce to the market. Supporting local farmers means every product we deliver carries a story of heritage, care, and trust.
At Southern Veg, we don’t just supply produce — we safeguard its journey. From the moment it is harvested, every item is handled with care, stored under hygienic and temperature-controlled conditions, and packed using eco-friendly methods. With our efficient logistics and cold-chain delivery, we ensure that the freshness, flavor, and nutritional value are preserved until the moment it reaches your kitchen.
Every product we deliver is carefully handpicked and thoroughly inspected to meet the highest quality standards. With strict hygiene practices at every stage — from harvesting to packaging — we ensure only the freshest, safest, and best produce reaches your table.